Balinese Cooking Class
Cook alongside our chefs using fresh, locally sourced ingredients and take home the flavours of the island.
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The small offering that opens every Balinese morning
Canang sari is the palm-leaf tray of flowers, rice and incense placed at doorways, shrines and roadsides every morning across Bali and Nusa Penida. Our team shows you how to fold the tray, arrange the petals by direction and colour, and place the finished offering the way it is done in Ped village.
The session is unhurried and open to all ages. It ends with the offering placed at the resort shrine, so the morning’s work has somewhere to go.
Cook alongside our chefs using fresh, locally sourced ingredients and take home the flavours of the island.
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A private driver-guide takes you to the island’s best-known cliffs: Kelingking Beach, Angel’s Billabong and Broken Beach, with time to walk down where the path allows.
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Diamond Beach, Atuh Beach and the Thousand Islands viewpoint on a quieter full day along the eastern cliffs, with a tree-house stop and a beach lunch.
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